Chicken Korma (Qorma)

A korma daig can be mildly spiced or fiery and may use lamb, chicken, beef; some kormas combine meat and vegetables such as spinach and turnip. Our Korma Daig is usually referred to a thick, cream based sauce or gravy and is invariably popular for its mild spiciness from the nuts like almonds or cashews and coconut. This low cooking temperature is usually quite difficult to achieve, but if done correctly results in a memorable dish. The taste of our korma daig is primarily based at the mixture of spices, inclusive of ground coriander and cumin, mixed with beaten yoghurt kept under curdling temperature and poured in slowly and carefully with the meat juices.
Korma Daig has its roots in the Mughlai cuisine of modern India. It is a characteristic Indian dish which can be traced back to the 16th century and to the Mughal incursions into present day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yoghurt or cream. Chachaa Daig Service brings Paki Pakai Daig delivery service in Lahore. Get your delicious Daig at your doorstep on one Call.