Chicken Hyderabadi Biryani

Hyderabadi chicken biryani daig is a famous dish from the cuisines of India popular throughout the world. The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more. Hyderabadi Chicken Biryani Daig is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavour and fragrance which boosts the richness of the recipe.

Hyderabadi Chicken Biryani is by far the most popular Indian rice recipe around the globe. There are many ways of cooking the biryani and it mainly lies on the way cooking technique is used. Chicken biryani daig is heavenly, full of flavours and really rocks and melts into the mouth with every bite you eat. The aromatic basmati rice topped with brown onions and a nice shot of saffron is sprinkled over to give an amazing colour to the biryani. Generally a typical Chicken biryani served in most restaurants in and around Hyderabad have a nice aroma and taste which actually comes from the rose and kewra water which is added into the biryani. Hyderabadi Biryani is an integral part of Indian cuisine and is popularly served at all marriages, feasts, occasions etc. There are about 49 varieties of Biryanis which includes Biryani made of fish, quail, shrimp, deer and hare. The most famous of all, Hyderabadi Biryani is called the “Kachi Akhni” Biryani as both the marinated meat and the rice are cooked together.

Hyderabadi Biryani is the most popular variety of Biryani all over the globe. The name Biryani was derived from the Persian word Beryan which means ‘fried’ or ‘roasted’. Biryani is a rice based preparation combined with rice (basmati), spices, meat, fish, eggs or vegetables. Chicken Biryani is one of the iconic dishes of Hyderabad, India. Traditionally Biryani is made from par boiled rice which is then assembled with other ingredients, sealed and kept on dum (cooked on a very low heat, so that the flavours inside the pot amalgamate well) for at least 45 minutes.

The key in making a flavourful biryani is using very good quality basmati rice which gives the best flavours and appealing appearance. Cooking the Biryani in dum is actually influenced from the cuisine of Awadh, the original cuisine which introduced Dum Pukht to the world, now it is also commonly used in other cuisines like Mughlai, Punjabi and Hyderabadi. Chachaa daig service provides paki pakai daigs at your doorstep on one call.