Beef Nihari (نہاری) Daig is a fragrant, flavourful and clean stew with slow cooked meat and a diverse range of spices. The beef is slow cooked for hours in order that the spices and aroma are infused into the beef. The word “Nihari” originated from the Arabic word, “Nahar” this means that “morning”. It turned into at the beginning eaten by Nawabs in the Mughal Empire as a breakfast dish after their morning prayers. Nihari was cooked in old Delhi, India, in the reign of the Mughal Empire. Chachaa Daig Service Provides the orginal taste at your doorstep for your every occassion of life.
Cury Daig Menu, Daig & Caterer
Beef Nihari
₨ 10,200 – ₨ 30,600
| ITEM | SERVING | PRICE (RS) |
|---|---|---|
| 4 KG BEEF | (6-10) | 10200 |
| 5 KG BEEF | (8-12) | 12750 |
| 6 KG BEEF | (12-15) | 15300 |
| 7 KG BEEF | (15-18) | 17850 |
| 8 KG BEEF | (20-25) | 20400 |
| 10 KG BEEF | (30-35) | 25500 |
| 12 KG BEEF | (40-50) | 30600 |
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