| NO OF PERSONS | 100, 150, 200, 250, 300, 350 |
|---|
Daig & Caterer, Wedding Food Menu
CHICKEN PALAK MENU
Price range: ₨ 60,000 through ₨ 210,000
| MENU | SERVING | PRICE (RS) PER HEAD |
|---|---|---|
| CHICKEN PALAK WEDDING FOOD MENU | 1 PERSON | 600 |
MINIMUM 100 PERSONS FOR ORDER AND ABOVE RATES.
IN CASE OF LESS THEN 100 PERSONS THEN RATE WILL BE VARY ACCORDING TO YOUR NUMBER OF PERSONS.
FREE DELIVERY AT YOUR PLACE.
